![]() Sesame paste and/or peanut butter is sometimes added, and occasionally replaces the spicy sauce, usually in the American Chinese style of the dish. The dish can either be served dry or as a noodle soup. ![]() It consists of a spicy sauce usually containing preserved vegetables (often including zha cai (榨菜), lower enlarged mustard stems, or ya cai (芽菜), upper mustard stems), chili oil, Sichuan pepper, minced pork, and scallions served over noodles. I speak of nothing less than the classic Sichuan recipe for dan dan noodles, and I will ascend above the pain to share it on a Cherubic cloud of Codeine-chill, chronicling Chinese Chopstick fare of the highest order for your reading and gustatory pleasure!ĭan dan noodles or dan dan mian (simplified Chinese: 担担面 traditional Chinese: 擔擔麵) is a noodle dish originating from Chinese Sichuan cuisine. The pain is beyond excruciating – but like the mighty Phoenix, I have risen reborn from the ashes of My agony to provide you with one of My favorite comfort food recipes that I always turn to in these moments of torment. Your proud and usually stalwart Suzerain has been laid low with the most intense pain any human being can suffer, thanks to a very large 6mm kidney stone that took Me to the Emergency Room and kicked My keester straight to the curb. My glorious members of TFD Nation – I apologize that it has been many days since My last post. ( ) Dan Dan Noodle Image Used Under Creative Commons License From ![]()
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